At G-Free, our donuts are fried to perfection with gluten-free ingredients that never compromise on flavour. From classic favourites to unique creations, each bite is a celebration of sweetness. We use only the best, so you get the most—fluffy, flavourful, and goooood! Check out our menu and discover your new favourite treat.
Soy Flour, Sugar, Maize Starch, Dextrose, Milk Powder, Thickeners (412, 464, 415), Emulsifier (471), Raising Agents (500, 450, 541), Salt, Canola Oil, Milk Solids, Flavour + Spice.
Nutritional Information (per 40g Donut): 632kJ (2g Protein, 2.14g Fat – 0.32g Saturated Fat, 31.64g Carbohydrate – 10g Sugar, 310.4mg Sodium).
Soy Flour, Soy Protein, Dextrose, Maize Starch, Thickeners (415, 464, 412), Sugar, Raising Agents (450, 500), Canola Oil, Spice, Sodium Aluminium Phosphate, Soy Lecithin, Emulsifier (471), Flavour + Salt.
Nutritional Information (per 40g Donut): 632kJ (2g Protein, 2.14g Fat – 0.32g Saturated Fat, 31.64g Carbohydrate – 10g Sugar, 310.4mg Sodium).
Donuts are cooked in Rice Bran Oil & Coated in Cinnamon Sugar (Optional)
Product availability subject to stores offering
Okay, maybe not actually calorie-free, but they’re 100% worth it! Whether you’re indulging in our gluten-free donuts, sharing smiles with friends, or seeing our franchisees in action, every moment with G-Free is full of flavor and fun. Take a peek at what makes G-Free so special—from our delicious treats to the people who make them with love.
From selling fresh vegetables on the roadside in Kemps Creek to nurturing a passion for small business, my journey with G-Free Donuts began. In 2014, my wife Sharon and our two sons, Isaac and Caleb, opened the very first G-Free Donuts outlet in Palm Beach, Gold Coast. What started as a small family dream quickly grew into a beloved brand serving up gluten-free goodness!
As G-Free Donuts gained popularity, we expanded our reach beyond the local community. Soon, our delicious gluten-free treats were making waves in football stadiums, satisfying cravings for every game.
